some ingredients in ppm (parts per million):
element |
part |
quantity |
minimal |
maximal |
Beta-Carotin |
Fruit |
|
0.4 |
2.1 |
Calcium |
Fruit |
|
40 |
460 |
Calcium |
Leave |
7,500 |
|
|
Fat |
Leave |
118,000 |
|
|
Fat |
Fruit |
|
3,450 |
23,693 |
Fibre |
Fruit |
|
5,000 |
23,693 |
Fibre |
Leave |
240,000 |
|
|
Fructose |
Fruit |
35,000 |
|
|
Iron |
Fruit |
|
3 |
25 |
kcal/kg |
Fruit |
|
920 |
3,574 |
Magnesium |
Fruit |
|
277 |
1,465 |
Oxalic-Acid |
Fruit |
|
22 |
5,240 |
Phosphorus |
Fruit |
|
200 |
1,190 |
Phosphorus |
Leave |
2,400 |
|
|
Protein |
Fruit |
|
10,040 |
41,026 |
Protein |
Leave |
99,000 |
|
|
Water |
Fruit |
|
738,790 |
746,410 |
summary from an email of the mailing list: Schildifutter - Mailingsliste
from Marion Minch
>>
My reds do get very rarely overripoe fruits of bananas. They do eat fruit in the wild as well and so it is fine for me to give them some every now and then. Babnana is not a favourised fruit for me to give to them but they get it sometimes though.
<< translated by: Marion Minch
description
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available in summer and winter |
tropical tortoises (wetland) |
terrapins |
turtles |
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