| Rhubarb | |
|
| Rheum rhabarbarum L. | My experiences / remark to this entry: (EMail) |
| element | part | quantity | minimal | maximal |
| Ascorbic acid | Plant | 80 | 2,581 | |
| Ascorbic acid | Leave | 10 | 1,833 | |
| Beta-Carotin | Leave | 0.3 | 5 | |
| Beta-Carotin | Plant | 0.6 | 12 | |
| Calcium | Leave | 470 | 14,400 | |
| Calcium | Plant | 600 | 18,462 | |
| Fat | Leave | 1,000 | 65,000 | |
| Fat | Plant | 1,000 | 32,000 | |
| Fibre | Plant | 3,000 | 135,000 | |
| Fibre | Leave | 7,000 | 125,000 | |
| Iron | Plant | 1 | 154 | |
| Iron | Leave | 3 | 250 | |
| Magnesium | Plant | 90 | 1,975 | |
| Oxalic-Acid | Leave | 3,000 | 11,000 | |
| Oxalic-Acid | Plant | 4,400 | 13,360 | |
| Phosphorus | Leave | 160 | 3,472 | |
| Phosphorus | Plant | 100 | 3,462 | |
| Protein | Leave | 7,000 | 276,000 | |
| Protein | Plant | 4,000 | 115,000 | |
| Water | Leave | 927,000 | 950,000 | |
| Water | Plant | 927,000 | 950,000 | |
| Zinc | Plant | 1 | 46 |
summary from an email of the mailing list: Schildifutter - Mailingsliste
from Marion Minch
>>
Rhubarb does not belong to the menu of our torts because of its high content in oxalic-acid!
<< translated by: Marion Minch
further information on:
| Pfaf Database | |
| Ansci.Cornell |
description
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