some ingredients in ppm (parts per million):
| element |
part |
quantity |
minimal |
maximal |
| Ascorbic acid |
Fruit |
|
200 |
14,300 |
| Beta-Carotin |
Fruit |
|
3 |
46 |
| Calcium |
Fruit |
|
180 |
1,582 |
| Fibre |
Fruit |
|
6,000 |
403,200 |
| Iron |
Fruit |
|
3 |
24 |
| kcal/kg |
Fruit |
|
510 |
3,670 |
| Magnesium |
Fruit |
|
98 |
735 |
| Oxalic-Acid |
Fruit |
140 |
|
|
| Phosphorus |
Fruit |
|
235 |
1,905 |
| Protein |
Fruit |
|
8,200 |
59,000 |
| Vitamine B6 |
Fruit |
|
1 |
10 |
| Water |
Fruit |
|
854,000 |
868,000 |
summary from an email of the mailing list: Schildifutter - Mailingsliste
from Marion Minch
>>
Very rarely do I give a piece of guava to my reds, even though they love to eat them. Due to the "bad ingredients" they are on the list of rarely fed fruit.
<< translated by: Rachel Butner and Marion Minch
description
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tropical tortoises (wetland) |
terrapins |
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