some ingredients in ppm (parts per million):
element |
part |
quantity |
minimal |
maximal |
Ascorbic acid |
Leave |
|
180 |
3,000 |
Beta-Carotin |
Leave |
|
11 |
190 |
Calcium |
Leave |
|
360 |
19,140 |
Fat |
Leave |
|
3,000 |
50,000 |
Fibre |
Leave |
|
7,000 |
116,667 |
Iron |
Leave |
|
5 |
176 |
Magnesium |
Leave |
|
110 |
8,700 |
Oxalic-Acid |
Leave |
|
110 |
136 |
Phosphorus |
Leave |
|
108 |
13,920 |
Protein |
Leave |
|
13,000 |
216,667 |
Sugar |
Leave |
65,000 |
|
|
Vitamine B6 |
Leave |
|
0.6 |
9.2 |
Water |
Leave |
|
920,000 |
971,000 |
Zinc |
Leave |
|
2.7 |
974 |
summary from an email of the mailing list: Schildifutter - Mailingsliste
from Marion Minch
>>
One of the main food sources for my tropical tortoieses during winter months is the romain lettuce.
The ingredients are good and the torts enjoy to eating it.
During summer-months they do not get any lettuce, because then they have to eat what grows outside.
<< translated by: Rachel Butner and Marion Minch
further information on:
description
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available in summer and winter |
european tortoises |
desert tortoises |
tropical tortoises (wetland) |
terrapins |
turtles |
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